I’ll start this post by confessing that my kids did not like this recipe, even the two among them who love zucchini. That said, I liked it a lot, and why does it always have to be about them?
Having been off gluten for a dozen years, I’m always looking at healthy options to get a pizza “fix.” This one was very easy, not to mention healthy and low-calorie. It also helps use up the surplus from your summer garden. Simply slice a firm zucchini into 1/4″ rounds (no thicker) and lay on a sprayed baking sheet. Top each round with a very light dusting of salt and pepper, and small amount of marinara and shredded low-fat mozzarella cheese. Bake about ten minutes at 350F, then top each with a shred of fresh basil. They are delicious and make a great appetizer, lunch, snack, or side dish.
Kelly, I am going to try this with my daughter Sara who is studying to be a dietician.
I love this!! Thanks so much, can’t wait to try it!!
Love, aunt e
Kelly,
I had the fortunate opportunity to meet Michael Milken this past Thursday. You may remember him as being the “junk bond king” of the ’80’s.
He was diagnosed with terminal prostate cancer in 1993, with possibly 6 months to live.
He beat it. After consulting with nearly every expert in the field that he could locate, he changed his diet to broccoli, Brussels sprouts, and cauliflower. No drugs. According to him, that put his cancer into remission and he is very much alive today.
His passion these days is centered around his family and funding research to assist in the pursuit of solving cancer and precision medicine.
I was fascinated with the story.
I thought you might find it interesting.
Hope you are doing fantastic Kelly !
Paul III