I’ll start this post by confessing that my kids did not like this recipe, even the two among them who love zucchini. That said, I liked it a lot, and why does it always have to be about them?
Having been off gluten for a dozen years, I’m always looking at healthy options to get a pizza “fix.” This one was very easy, not to mention healthy and low-calorie. It also helps use up the surplus from your summer garden. Simply slice a firm zucchini into 1/4″ rounds (no thicker) and lay on a sprayed baking sheet. Top each round with a very light dusting of salt and pepper, and small amount of marinara and shredded low-fat mozzarella cheese. Bake about ten minutes at 350F, then top each with a shred of fresh basil. They are delicious and make a great appetizer, lunch, snack, or side dish.
